The Packer has been the leading source of produce industry news for more than 100 years. On a weekly basis, The Packer delivers up-to-date news and information on fresh fruit and vegetable marketing. It is read by retailers, produce wholesalers, growers/shippers/packers, food service distributors/operators, transportation service and others allied to the field. In a recent survey, 85% of decision-makers and industry heavyweights said they consider The Packer the most useful publication for their business operations.
For just $99 per year, subscribers to The Packer receive the newspaper 52 weeks a year, plus two annual issues, The Guide and Fresh Trends.
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